おまかせの真髄を受け継ぐ伝統

20年以上にわたり、ハチ レストランはおまかせ料理の芸術をシンガポールに広める先駆者として歩んでまいりました。四季折々の厳選された食材と丁寧な職人技によって、日本料理の真髄を感じていただける忘れがたい食のひと時をご提供してまいりました。

おまかせのコンセプト

おまかせ、真の美食家の選択。おまかせとは、日本語の「任す」からきており、「お任せします」という意味を持つ言葉です。

この「食事の内容をシェフにお任せする」という考え方が私たちのチームを導き、適正な価格で最高品質の食事体験を皆さまにお届けする原動力となっています。

おまかせ料理とは、お客様がシェフに料理内容をお任せし、メニューが固定されていないスタイルの食事です。          

このコンセプトは、食事の選択をシェフに任せ、シェフの選んだ料理で心地よい驚きを楽しみたいと考える日本人のお客様やシンガポールのプロフェッショナル層に特に人気があります。

4.6
Based on 266 Reviews
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Food taste, hospitality, experience, top class omakase and worth every penny spent. Enjoyed it and have been missing it since their relocation from national gallery

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CS Ho
7月 4, 2026

My family and I have been dining at Hachi since its days on Jalan Mohammed Sultan. We’ve always appreciated the consistently excellent food and service. The new location has a warm, relaxed, and welcoming atmosphere that makes every visit a pleasure.

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T. T.
5月 18, 2026

Fantastic food with great service and atmosphere - just try once and you will be back for more!

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Meng Lee Sng
5月 18, 2026

Attention to details. A great experience to artisanal japanese dining.

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Sheron Yap
5月 10, 2026

Celebrated Mother’s Day at Hachi Restaurant and had an amazing experience with their shiki omakase in spring paired with sake. Every dish was beautifully presented and absolutely delightful, with ingredients that tasted incredibly fresh and seasonal. What made the experience even more memorable was the warm hospitality from the staff and head chef — everyone was so friendly, attentive, and welcoming throughout the meal. The whole dining experience felt intimate and heartfelt. A wonderful place for a special occasion, and definitely one we would love to return to again.

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Rena
5月 9, 2026

I had one of the best set lunches at Hachi in Keppel South Central. The Kaiden Chirashi-don was incredibly decadent, and Hachi was especially generous with the sashimi portions, as you can see from the photos. My friend ordered the Wagyu Souryu Don, and the wagyu was so tender it practically melted in your mouth. To top it all off, the set lunch came with a dessert that rounded off the meal perfectly. Highly recommend to give this place a try.

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Joshua Lim
5月 1, 2026

One of the best place to go to satisfy your Japanese omakase craving. If you can’t go to Japan let Japan come to you at Hachi.

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Tara Wara
4月 30, 2026

I went with my family and the food was very fresh and tasty. There was well pacing of the omakase and not rushed. The atmosphere was very nice and welcoming.

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Jo Ng
4月 30, 2026

We were dining at the private room for lunch and the service was great and food was amazing.

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Wan Ting Lee
4月 29, 2026

Recently tried Hachi ‘s 2026 spring omakase menu! Refreshing , yummy and very well thought through . We paired it with some nice rose champagne

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chan wan ki isabel
4月 25, 2026

Really love celebrating birthdays and special occasions at Hachi. They really make you feel special. Felt the warm service from Hiro-san and the chefs! of course the dishes were amazing with impeccable plating and taste that never fail to surprise. Thank you for the wonderful evening!

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Mengjun
4月 7, 2026

此次在 Hachi 的Omakase体验整体非常出色,从入座开始就能感受到浓厚的日式仪式感。餐厅环境安静雅致,吧台设计让人可以近距离欣赏主厨的料理过程,氛围非常加分。 Hassun(八寸) 作为开场,承担了定调的功能。数款小品在风味与口感上形成对比——有清爽、有微腌制,也有轻度发酵的元素,整体表达偏克制,强调季节感与食材本味,没有刻意堆叠复杂度。 Agemono(炸物) 外衣轻薄酥脆,油温控制得当,没有残留油腻感,内部食材仍保持水分与弹性,整体表现克制而不厚重。 Sushi(寿司)。舍利温度控制在理想区间,入口微温,米粒分明而松散,调味偏柔和,醋感内敛。 Chutoro(中腹) 表现尤为突出,脂香细腻且不过分张扬,与特制酱料完美搭配。 Suimono(清汤) 在节奏上起到“收束与重置”的作用。汤体清澈,味道干净,鲜味表达直接而不过度延展,使味觉重新归于平衡。 Sashimi(刺身) 段落表现稳健。鱼料新鲜度在线,保留清晰的质地轮廓。刀工利落,厚薄之间拿捏得体,使口感层次更为干净。 Yakimono(烧物) 则进一步加深风味。火候掌握精准,表层略带焦香,同时内部不过熟,脂香被适度激发但未掩盖食材本身。调味依旧维持一贯的收敛风格。 Gohan(主食) 段落则回归日式料理的朴素本质。米饭本身品质不错,搭配重重海鲜配料,呈现出一种收敛且耐吃的结尾方式,没有刻意强化存在感,但作为终章恰到好处。 最后的 Dessert(甜品) 风格轻盈,甜度控制得当,更多偏向“点到为止”的收尾,而非强烈记忆点,延续整体克制的叙事逻辑。 ⸻ 总体而言,Hachi这套Omakase更强调“结构完整与稳定输出”。从Hassun到Dessert,各段落之间衔接自然,没有明显失衡或跳脱。当然,作为Omakase,价格相对较高,但从食材品质、料理水准以及整体体验来看,还是物有所值。适合用于庆祝特别场合,或者想要犒赏自己时前来体验。 这是一次令人满意且难忘的用餐体验,如果你喜欢精致的日式料理和沉浸式的用餐氛围,这里值得一试。

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Grace Chan
4月 7, 2026

Best omakase experience I ever had. Served by the head chef server of Hachi Restaurant, each dish was served with precise instructions and explanation of what the chefs used in detailed. Each dish was amazingly delicious using all fine and quality ingredients that I fel so satisfied and fulfilled after each dish. Service was prompt and on point. Really enjoyed my 1st omakase experience here at Hachi and will be back again.

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Claudia Kremp
4月 4, 2026

One of the most exciting and most excellent experiences we have ever had. The chef created unforgettable mouthwatering and surprising dishes with the freshest finest ingredients. The service explained everything you needed and wanted to know. We highly recommend this cosy Japanese restaurant, if you like extraordinary outstanding experiences.

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Audrey Chin
2月 26, 2026

Was there on a weekday morning and it was very nice and quiet. The food was phenomenal and the service, impeccable. Will definitely be back!

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Alex Kho
2月 26, 2026

1st time visiting. Food is fantastic. Service is superb. Worth trying. Surprised that my boss (Japanese) also mentioned is good quality.

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Sandra
2月 1, 2026

My fiancé surprised me with a Japanese omakase at Hachi for my birthday. We loved the food! In terms of dishes, standout for us was the chutoro with pinenut/anchovy dressing and the yakimono A5 wagyu, though we truly enjoyed all the dishes. An extra call out for the take-away dessert (a warm red bean pastry) to make sure our hearts and bellied were filled 😊. The 3 course sake add-on for $38 was good value too 🍶. All the chefs and staff were attentive and so friendly! Easy to have a chat with and we appreciated all the nice gestures to celebrate my birthday too. We’ll be recommending this place to our fam & friends - thank you for a lovely Wednesday evening 🍣❤️.

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Loh Jiahui
9月 29, 2025

Weekday Lunch hour/ Omakase set Atmosphere: Tranquill Service staff: kind and pays attention to detail. They offered a box to place my bag, a shawl if i were cold, and even re-adjusted my cutlery when they noticed I was left handed!! Amazing! 1st restaurant staff to have ever done so 👏 Food: Fine attention to detail and flavour. Food displays were amazing and the flavours all came together beautifully. Food were all SO fresh, made my mouth feel like i was on cloud 9. Loved my experience there, thank you all so much 💗

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MZ T
4月 10, 2025

My family and I celebrated a birthday here and had a very pleasant experience with Hachi Restaurant, from the booking to the food and service. They were always friendly and accommodative. No regrets catching them before they move out and look forward to seeing them at their new location soon.

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Hhhh
3月 9, 2025

Delicious, and the lunch is great value for money!

私たちの歩み、記憶

1999年から、ハチ レストランはシンガポールにおけるおまかせ料理のパイオニアとして歩んできました。信頼と職人技を大切にしながら、日本料理の技ととともに多くのお客様にかけがえのない思い出をお届けしてきました。

いかなる場面にもふさわしい空間

食事は単なる食べる行為ではなく、雰囲気やつながり、そしてその瞬間を楽しむことです。私たちが丁寧に作り上げた空間は、あらゆる場面に相応しい最高の舞台を提供します。

セミプライベートエリアは4−6名様に最適です。 店内の賑わいを感じながらも、落ち着いたプライベート空間としてご利用いただける特別なお席です。 大きな窓越しに広がるタンジョン・パガーの街の風景とともにゆったりとしたひとときをお過ごしいただけます。

ハレストランの個室は、最大12〜16名様までご利用いただける、上質で洗練された特別な完全個室です。

尚、本個室のご予約にはクレジットカードによる事前保証が必要となります

目の前で繰り広げられる職人技を間近に感じながら、お料理の数々をご堪能いただけます。

理想を追求したダイニングテーブルは、ご友人との楽しいひとときや特別なお相手とのロマンチックなひととき、家族との大切な時間、そしてお祝いの食事や集まりにふさわしい空間を演出します。

おまかせ体験のご予約はこちら

電話番号

+65 6734 9622

メールアドレス

enquiries@fkdunamis.com

所在地

10 Hoe Chiang Road, #01-07, Keppel South Central, Singapore 089315

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